The Dynamics of Nutrition
The Impulse of Rudolf Steiner's Spiritual Science for a New Nutritional Hygiene
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Addresses all aspects of human nutrition.
Description
This comprehensive book addresses all aspects of human nutrition, drawing its basic ideas from those of Rudolf Steiner. It includes sections on the history and purpose of nutrition, smell and taste, rhythm and temperature, raw and cooked foods, nutrition and spiritual life, and community building through nutrition.
Author
Dr Gerhard Schmidt was a nutrition expert who led the Nutrition and Agriculture Section of the Goetheanum from 1963 until his retirement in 1970.
Links
Also by Gerhard Schmidt:
The Essentials of Nutrition
