Step inside “Biodynamic Preparations Around the World”
by Floris Books • 25 June 2021 • 0 Comments
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Biodynamic agriculture first originated in central Europe but is now practised in farms, vineyards and gardens all over the world. At the heart of the biodynamic approach are the eight preparations – Horn manure, Horn silica, Yarrow, Chamomile, Nettle, Oak bark, Dandelion and Valerian – which are often produced by local biodynamic practitioners using...
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